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Kenwood's Kitchen & Tap
Kenwood's Restaurant & Tap is a family-owned and operated restaurant and full bar serving American comfort food and seasonal dishes in a casual upscale environment, located in the heart of Costa Mesa.Kenwood's Restaurant & Tap is a family-owned and operated restaurant and full bar serving American comfort food and seasonal dishes in a casual upscale environment, located in the heart of Costa Mesa.
The Plot
an award winning restaurant founded in oceanside, california. we make delicious, satisfying and sometimes boundary-pushing food that is completely plant-based, while celebrating zero waste practices.an award winning restaurant founded in oceanside, california. we make delicious, satisfying and sometimes boundary-pushing food that is completely plant-based, while celebrating zero waste practices.
Silver Trumpet Restaurant and Bar
Silver Trumpet Restaurant and Bar is where the cuisine meets the art scene. The Orange County restaurant offers a waterfront dining experience with lake views and theater-inspired cocktails and food.Silver Trumpet Restaurant and Bar is where the cuisine meets the art scene. The Orange County restaurant offers a waterfront dining experience with lake views and theater-inspired cocktails and food.
Dave's Hot Chicken
Street food sensation turned fast-casual hit, DHC brings the heat. Specializing in Nashville-style hot chicken and serving tenders & sliders that are juicy, tender, and seriously addictive.Street food sensation turned fast-casual hit, DHC brings the heat. Specializing in Nashville-style hot chicken and serving tenders & sliders that are juicy, tender, and seriously addictive.
Water Grill South Coast Plaza
Orange County's Seafood DestinationOrange County's Seafood Destination
Great Mex Grill
Tacos, Burritos and house- made, fresh dishes all day, every day!Tacos, Burritos and house- made, fresh dishes all day, every day!
Sweetfin
Sweetfin is a healthful, chef-driven, California inspired poke concept.Sweetfin is a healthful, chef-driven, California inspired poke concept.
Avila's El Ranchito
Established in 1977 - Located near Hoag Hospital in Costa Mesa, this restaurant in owned by Maria Elena. She acquired her mother's love of the kitchen, preparing new dishes using authentic ingredients prepared in a fresh new way. ''Botana Carnitas'' and ''Pepe's Special'' are some of her creations coming from this 'test' kitchen. Handmade tortillas are a favorite with the locals.Established in 1977 - Located near Hoag Hospital in Costa Mesa, this restaurant in owned by Maria Elena. She acquired her mother's love of the kitchen, preparing new dishes using authentic ingredients prepared in a fresh new way. ''Botana Carnitas'' and ''Pepe's Special'' are some of her creations coming from this 'test' kitchen. Handmade tortillas are a favorite with the locals.
Open Gate International
Orange County-based global non-profit operating a culinary school, international cafe, professional catering services, and grab-n-go with various international cuisinesOrange County-based global non-profit operating a culinary school, international cafe, professional catering services, and grab-n-go with various international cuisines
VACA Restaurant
Vaca brings Barcelona, Madrid, Andalucia, Sevilla, and the Basque to the heart of Orange County.Vaca brings Barcelona, Madrid, Andalucia, Sevilla, and the Basque to the heart of Orange County.
The Crack Shack
At the forefront of the fried chicken sandwich craze, The Crack Shack's original "SoCal Style" fried chicken has received national acclaim, separating themselves for, well, giving a cluck.At the forefront of the fried chicken sandwich craze, The Crack Shack's original "SoCal Style" fried chicken has received national acclaim, separating themselves for, well, giving a cluck.
Descanso Restaurant
Descanso has brought the flavor and charm of the beloved Mexican taco stand – and even the taco stand itself – into a full-service restaurant setting, preserving tradition and authenticity.Descanso has brought the flavor and charm of the beloved Mexican taco stand – and even the taco stand itself – into a full-service restaurant setting, preserving tradition and authenticity.
